[Excellent Heat Resistance] This bread pan, made of cast iron, ensures even heat absorption, retention, and distribution, leading to consistent baking results. The heavy lid captures any steam released by the bread, resulting in a crispy, caramelized crust and preventing the outside of the bread from curdling, drying out, or baking too quickly before rising.
[Safer Bread Baking] The large handles make it easy to handle with oven gloves, ensuring safe and comfortable operation during degassing. The oval design maintains moisture inside the bread, helping to form its internal structure and bake the surface perfectly.
[Easy to Clean] A natural vegetable oil coating minimizes sticking, though hand washing with warm, soapy water and a nylon scrub brush is recommended. Avoid using metal tools to prevent scratches. Always use oven mitts or potholders when moving the pan from the heat source.
[Gift for Baking Lover] Ideal as a gift for baking enthusiasts, this bread pan offers a convenient way to make artisan bread at home. The unique tight-fitting oval top cover mimics industrial steam jet ovens, giving you the same quality as a professional bakery at home. Exquisite packaging makes it a perfect present for Christmas, birthday parties, or other festivals.
[Bake Golden Bread] The compact 2.5 quart design is perfect for small families, allowing you to bake 1000 g / 2.2 lbs of bread, ideal for 1-4 people for 2-4 meals. Designed for bread baking, this pan is your ultimate ally in the kitchen, ensuring fresh, golden bread every time.
NOTICE: Patent Pending
MORE FROM Kook Kitchen-3